Track Orders
Don't know your order
number? Log in
1-888-354-7335
Available 6 Days.
See Hours

Dexter Russell Boning Knives

Dexter Russel Boning knife blades are usually 5" or 6" in length and come in a variety of flexes from stiff to super-flexible to remove bones from meat. Many cooks simplify carving and get extra servings by boning out a roast when it is partially cooked. For boning roasts, whole hams, lamb legs, veal legs, and filleting fish, a narrow flexible blade is best. The wider stiff blade is used for cutting raw meat and many other trimming operations on less thick cuts of meat.
Stay Connected
Sign up for exclusive sales and offers
Be the first to know about product news, exclusive sales and events.
Upcoming Events
In-Store Events & Promotions
More Events Coming!
Check Back Soon!
Video Library
New product reviews and guides
TackleDirect
6825 Tilton Rd Bldg C
Egg Harbor Twp, NJ
08234-4426, USA
9AM - 6PM ET Monday - Friday
9AM - 6PM ET Saturday
Toll Free: 1-888-354-7335
Direct (INT'L): 1-609-788-3819
Email: sales@tackledirect.com
We're Social
Follow TackleDirect for exclusive giveaways featuring top brands.
© 1997-2016 TackleDirect® All rights reserved
Sign-Up