Dexter-Russell Sani-Safe Curved Boning Knives

SKU:
dexter-russell-sani-safe-curved-boning-knives
preloadimg:
https://cdn11.bigcommerce.com/s-palssl390t/images/stencil/800w/products/16972/28214/dexter-russell-sani-safe-s131-6pcp-curved-boning-knives__89504.1696830159.1280.1280.jpg
productid:
dexter-russell-sani-safe-curved-boning-knives
itemtype:
mainlanding
ratingcount:
0
pd-product-review-family:
dexter-russell-sani-safe-curved-boning-knives
productCanonicalUrl:
https://www.tackledirect.com/dexter-russell-sani-safe-curved-boning-knives.html
Click here for more information
Dexter Russel Boning knife blades are usually 5" or 6" in length and come in a variety of flexes from stiff to super-flexible to remove bones from meat. Many cooks simplify carving and get extra servings by boning out a roast when it is partially cooked. For boning roasts, whole hams, lamb legs, veal legs, and filleting fish, a narrow flexible blade is best. The wider stiff blade is used for cutting raw meat and many other trimming operations on less thick cuts of meat.

TackleDirect Presents